CARDAMOM different types Bonnie

[Guest guest]

http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscardamom.html

 

Check this out. They have them in open jars at their

stores. Trust me you would never grind pods from

black cardamom and add to Swedish desserts or baking.

They are a strong smoke flavor. It's so odd how

little is known about the pods and yet I see recipes

all the time telling you to sub with mace, cinnamon or

nutmeg. It is not the same thing. Do you have any

pods or ground cardamom?

Donna

--- Roberta Beale <bbabq123 wrote:

 

> Hi,

>

> I love cardamom, too. When I was living in

> California, the health food store sold white

> cardamom and black cardamom. The black cardamom is

> wonderful in savory dishes. Recent research on the

> web has left me confused, because black cardamom was

> mentioned on only one site. The other sites talked

> about white and green cardamom and said that they

> were all the same and the color depended on the

> processing method. Can anyone solve this mystery?

>

> Cheers,

>

> Bonnie

 

 

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An Other Cup album

 

 

 

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