Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 Yes- it is a bit difficult after 35+ years in the northern hemisphere to suddenly be in winter in June and having warm/hot christmases- I really miss SNOW. We do not get it here and I love snow. Thanks for all these hints for cardamom- Iwill try it and if I like it- you can be sure I will be trying many of your suggestions. I picked lavender today to make my shortbread- fingers crossed I get the chance. Riley wants brownies- maybe i will do both- but then that is double temptation for me-and with where i am at in my head I'm not sure having more than one goodie made at a time is a god idea!lol Thanks again and hugs, Sharon in SA - " Donnalilacflower " <thelilacflower > Thank you Sharon, Happy Winter. I forgot that our summer is your winter. > THat would eally take some getting used to. > Keep warm and enjoy baking, there are some desserts in the files using > cardamom, that's my other thing I can't do without, I toss it in almost > all my cookies, go to the brownie folder and there's an old family recipe > for Swedish brownies, they are a white brownie and easy to make, add some > cardamom to them. You can make a simple sugar cookie and add cardamom. > Smiles, > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 Hi, I love cardamom, too. When I was living in California, the health food store sold white cardamom and black cardamom. The black cardamom is wonderful in savory dishes. Recent research on the web has left me confused, because black cardamom was mentioned on only one site. The other sites talked about white and green cardamom and said that they were all the same and the color depended on the processing method. Can anyone solve this mystery? Cheers, Bonnie Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 Hey Bonnie what healthfood store was that? I live in Cali and would like to know where I could go to get the black cardamom. Thanks ) Roberta Beale <bbabq123 wrote: Hi, I love cardamom, too. When I was living in California, the health food store sold white cardamom and black cardamom. The black cardamom is wonderful in savory dishes. Recent research on the web has left me confused, because black cardamom was mentioned on only one site. The other sites talked about white and green cardamom and said that they were all the same and the color depended on the processing method. Can anyone solve this mystery? Cheers, Bonnie Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
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