Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 I just saw your yummy sounding Swedish potato and musroom recipe in the Swedish-recipes group and now this one posted here. I'm running out of printer ink. Thanks again, Fiona , Abby <abby5587 wrote: > > Ziti With Great Northern Beans > > 1/4 cup vegetable broth > 1/2 cup onion, chopped > 2 cloves garlic, minced > 20 ounces tomatoes, low sodium > 1 cup navy beans, cooked > 10 ounces ziti pasta > 1/2 cup parsley, chopped > 1/4 teaspoon pepper > 1/2 teaspoon thyme, ground > 1/2 teaspoon basil > > Cook ziti al dente and drain. Heat stock add onions and garlic, saut‚ until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings, simmer 10 more minutes. Serve over ziti and sprinkle with parsley. Serves 6. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 Oh please post the potato and mushroom recipe here. That sounds good. This sounds good too doesn't it. Thanks, Judy - Fiona Wednesday, November 29, 2006 4:35 PM Re: Ziti With Great Northern Beans Abby Hello I just saw your yummy sounding Swedish potato and musroom recipe in the Swedish-recipes group and now this one posted here. I'm running out of printer ink. Thanks again, Fiona , Abby <abby5587 wrote: > > Ziti With Great Northern Beans > > 1/4 cup vegetable broth > 1/2 cup onion, chopped > 2 cloves garlic, minced > 20 ounces tomatoes, low sodium > 1 cup navy beans, cooked > 10 ounces ziti pasta > 1/2 cup parsley, chopped > 1/4 teaspoon pepper > 1/2 teaspoon thyme, ground > 1/2 teaspoon basil > > Cook ziti al dente and drain. Heat stock add onions and garlic, saut, until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings, simmer 10 more minutes. Serve over ziti and sprinkle with parsley. Serves 6. > > > > > Quote Link to comment Share on other sites More sharing options...
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