Radish and Parsley Salad with Lemon

[Guest guest]

Radish and Parsley Salad with Lemon

 

10 medium or 12 small red radishes, scrubbed

3 large ribs celery, ends trimmed, peeled

1 cup tightly packed fresh flat-leaf parsley leaves

1 tbsp. fresh lemon juice; more to taste

1/4 tsp. kosher salt; more to taste

2 tbsps. extra-virgin olive oil

freshly ground black pepper

 

Trim the root and stem end of the radishes. Halve them lengthwise and then

slice them 1/8 inch thick; you should have about 1-1/2 cups. Slice the celery

crosswise 1/8 inch thick. Combine the sliced radishes, sliced celery, and

parsley leaves in a medium bowl. Add the lemon juice, salt, and olive oil; toss

well. Add several generous grinds of black pepper, taste and adjust seasonings,

and serve.

Makes 2 servings.

 

 

 

 

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[Guest guest]

Oh I am so excited for this recipe!!! Thank you!!

Beth

 

AJ <aj788888 wrote:

Radish and Parsley Salad with Lemon

 

10 medium or 12 small red radishes, scrubbed

3 large ribs celery, ends trimmed, peeled

1 cup tightly packed fresh flat-leaf parsley leaves

1 tbsp. fresh lemon juice; more to taste

1/4 tsp. kosher salt; more to taste

2 tbsps. extra-virgin olive oil

freshly ground black pepper

 

Trim the root and stem end of the radishes. Halve them lengthwise and then slice

them 1/8 inch thick; you should have about 1-1/2 cups. Slice the celery

crosswise 1/8 inch thick. Combine the sliced radishes, sliced celery, and

parsley leaves in a medium bowl. Add the lemon juice, salt, and olive oil; toss

well. Add several generous grinds of black pepper, taste and adjust seasonings,

and serve.

Makes 2 servings.

 

 

 

 

Ask a question on any topic and get answers from real people. Go to

Answers.