Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 Cranberry Ice Lovely citrus lends flavor to tart cranberries in this refreshing sorbet that can be served up for dessert, as a palate cleanser between meals or to liven up turkey in place of cranberry sauce. Ingredients 2 (12 ounce) packages fresh cranberries 2 cups white sugar 1 1/4 cups fresh orange juice 1 cup fresh lemon juice Cooking Instructions 1. In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl. 2. While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen. 3. After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting. Nutrition Facts Servings per Recipe: 12 Amount Per Serving Calories: 173cal Total Fat: 0.2g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 44.8g Fiber: 2.5g Protein: 0.5g Quote Link to comment Share on other sites More sharing options...
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