Guest guest Posted November 28, 2006 Report Share Posted November 28, 2006 Cherry Cheese Brownies 1 (16-ounce) can dark sweet cherries 1 (15-ounce) package brownie mix, (8x8-inch pan size) 2 large eggs, divided use 1/4 cup vegetable oil 1 (3-ounce) package cream cheese, softened 2 tablespoons granulated sugar 3/4 cup sweetened flaked coconut 1 teaspoon almond extract Drain cherries, reserving ¼ cup cherry juice. Put brownie mix in a large bowl. Add 1 egg, oil and reserved cherry juice; mix well. Gently stir in cherries. Set aside. Put cream cheese and sugar in a medium mixing bowl. Beat with an electric mixer 3 to 4 minutes or until well mixed. Add remaining egg; mix well. Stir in coconut and almond extract. Lightly grease an 8x8x2-inch baking pan. Spoon brownie mixture evenly into pan. Spoon cream cheese mixture over brownie mixture. Use a knife to swirl cream cheese mixture into brownie mixture. Bake brownies in a preheated 350°F oven 35 to 40 minutes, or until a wooden pick inserted near center comes out clean. Let cool before cutting into squares or bars. Makes 18. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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