Baked Figs with Honey and Whiskey Jack my man

[Guest guest]

This is my type of recipe. Yesssssssss!

I have to try this one soon!

Donna

--- Jack <canadabuyer72 wrote:

 

> Baked Figs with Honey and Whiskey

>

> 1/4 cup hazelnuts

> butter-flavor cooking spray

> 1/4 cup honey

> mint spring for garnish (optional)

> 1/4 cup whiskey

> 8 large or small black mission figs, stemmed

>

> Toast hazelnuts in a preheated 350 degree oven for

> 10 minutes. Put them in a tea towel and rub them

> against each other to remove skins. Chop and set

> aside. Raise oven temperature to 500 degrees.

> Combine honey and whiskey in a small saucepan and

> bring to a boil, stirring. Turn off heat.

> Meanwhile, cut figs in half lengthwise. Spray a

> gratin dish large enough to hold all the figs in 1

> layer with butter-flavored spray. Put in figs, cut

> side up. Drizzle with honey-whiskey mixture.

> Sprinkle with hazelnuts.

> Bake 7 to 10 minutes, depending on size, or just

> until figs soften but are not falling apart. Cool to

> warm and put 4 to 6 halves on each of 4 serving

> plates. Spoon pan juices over figs. If desired, put

> a mint in the middle of each. Serves 4.

>

>

>

> Everyone is raving about the all-new Mail

> beta.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

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then there’ll be a new life to begin

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Borderless and wide

Where the people move from place to place

And nobody’s taking sides

Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World

An Other Cup album

 

 

 

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