Sauteed Turnips with Spinach and Raisins

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Sauteed Turnips with Spinach and Raisins

 

2 tablespoons olive oil

1 clove minced garlic

3 medium turnips, peeled and cut into matchsticks

1/2 cup raisins

3 tablespoons fresh lemon juice

10 ounces fresh spinach, coarsely chopped

freshly ground nutmeg

salt and pepper

 

In a saute pan, heat the oil with the garlic. Add the turnip and raisins and

cook for about 1 minute. Add the lemon juice; cover and cook for 3 more minutes.

Stir in the spinach and cook just until wilted. Sprinkle with nutmeg and salt

and pepper to taste.

 

 

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