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RAISINS COOKIES

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RAISINS COOKIES

2 c. raisins

1 c. water (to cook raisins in)

1 c. shortening

3 eggs

2 c. sugar

4 c. flour

1 tsp. soda

1 tsp. baking powder

1 1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. salt

1 tsp. vanilla

 

Make a large batch. Cook raisins in water. Boil 5

minutes but do not drain (retain juice); set aside. Mix well

shortening, sugar, eggs, vanilla, raisins and juice. Then

slowly add flour (1 cup at a time), mixing well. Add spices,

baking soda, powder and salt. Mixture is pretty thick. Drop

onto cookie sheet and bake at 400 degrees for 12 to 15 minutes.

 

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