Pecan Pancakes with Butter Pecan Syrup

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Pecan Pancakes

 

2 cups dry pancake mix

1/2 cup finely chopped pecans

1 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

For the oil called for in the mix, use melted butter

Water and egg as called for in the mix directions

 

In a small bowl, mix the nuts, spices, and extract together until the nuts are

covered

with spices. Prepared the pancake mix as directed on the package. Stir in the

nut

mixture, stirring no more than needed. Cook per the directions on the package.

 

Butter Pecan Syrup

 

2 cup granulated sugar

2/3 cups water

1/3 cup dark corn syrup

4 tablespoons butter

2 teaspoons vanilla extract or 1 teaspoon vanilla extract and 1 teaspoon rum

extract

1/2 cup finely chopped pecans

 

Mix the sugar, water and corn syrup together in a saucepan. Bring to a boil,

stirring

as needed. Add the butter, extract, and nuts and stir.

 

Serve hot.