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Chocolate Chess Pie

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Chocolate Chess Pie

 

1 9 " pie shell, unbaked

1-1/2 cups sugar

1 Tbsp flour

3 Tbsp cocoa

1/4 cup butter, melted

2 eggs, slightly beaten

pinch of salt

1 (5.33 ounce) can evaporated milk

1 tsp vanilla

1/2 cup pecans, chopped

 

Preheat oven to 350 degrees. Mix sugar, flour, cocoa, and butter. Stir well.

Add eggs and beat with mixer for 2-1/2 minutes. Add salt, milk, and vanilla.

Mix

in. Pour filling into pie shell. Sprinkle pecans on top. Bake for 35-45

minutes.

 

 

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