Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 In certain cookies it's not always a match replacing butter with margarine. I know in almost all Swedish cookie recipes I post if it calls for butter you can bet the cookie will spread and chnage in texture if you replace the butter. I always try to post on the recipe if a sub. will work. Donna --- Maryann Burke <chiroblr wrote: > I don't know about butter, just know it is great for > oil and no one will ever know you did it, it > actually makes baked goods lighter, and of course > there is no oil to settle into the bottom of your > baked goods. > maryann > > Rachel Lucas <mommytogavin wrote: > Does that work for butter too or just veg. > oil? > > ) Rachel ~ http://www.thelucastribe.com > > ~ > > > > > > > Everyone is raving about the all-new Mail > beta. > > [Non-text portions of this message have been > removed] > > Open up o world and let me in, then there’ll be a new life to begin I have dreamt of an open world, Borderless and wide Where the people move from place to place And nobody’s taking sides Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World An Other Cup album ______________________________\ ____ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Quote Link to comment Share on other sites More sharing options...
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