Garlicky Pasta With Fresh Green Herbs

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Garlicky Pasta With Fresh Green Herbs

 

1 pound spaghetti

8 garlic cloves, chopped

1/4 cup olive oil

1/2 cup parsley, chopped

1/4 cup basil, chopped

1/4 cup chives, chopped

4 tablespoons sage, chopped

salt and fresh ground pepper

 

Cook spaghetti until al dente.

Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few

moments.

Toss in the herbs and remove from the heat. Drain the pasta, toss in the pan

with the garlicky herbs.

Season and serve, do not add cheese as it only interferes with the herby

flavours.

Be sure to add enough salt and pepper.

 

 

 

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