Eggnog Cherry Nut Loaf

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Eggnog Cherry Nut Loaf

 

2-1/2 cups all purpose flour

3/4 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1 beaten egg

1-1/4 cups eggnog

1/3 cup oil

1/2 cup walnuts or pecans

1/2 cup chopped maraschino cherries

 

In mixing bowl, stir together flour, sugar, baking powder and 1 teaspoon salt.

Mix

egg, eggnog and cooking oil. Stir into dry ingredients, mixing well. Fold in

nuts

and cherries. Turn into two greased 8x4x2 inch loaf pans. Bake at 350 degrees

for

45-60 minutes or till done. Cool in pans 10 minutes. Remove from pan, cool on

wire

rack. Makes 2 loaves.

 

 

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