Couscous, Beans, Pesto and Feta Salad

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Couscous, Beans, Pesto and Feta Salad

 

1 cup uncooked whole wheat couscous

1 1/2 cups water

1/4 cup basil pesto

3 tablespoons fresh lemon juice

2 cups cherry tomatoes, halved

3/4 cup feta cheese, crumbled (or goat cheese)

1/3 cup sliced green onions

2 tablespoons fresh minced parsley

1/4 teaspoon black pepper

1 15 ounce can garbanzo beans

 

Bring water to a boil. Add couscous and stir. Bring to

a boil again, turn off heat, cover and allow to stand

until all water is absorbed. Stir to fluff. Combine

pesto and lemon juice, stirring with a whisk. Combine

couscous, pesto mixture, tomatoes, and remaining

ingredients in a large bowl, and toss gently. Serve

cool or at room temperature. Serves 5.

 

 

 

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