marshmallow creme! Oops Jenn compliments

[Guest guest]

Sending me fudge? That is very sweet. Now make sure

it doesn't have mint in it or I will open the box and

pass out.

You know most vegetarians pass up the marshmallow

fluff because we associate it with having gelatin.

You still have to read the label, product ingredients

change rapidly.

Thank you for all the group compliments. I think this

is a group of the most terrific, helpful and loving

members anywhere around and you're one of them too.

Now if you will excuse me, I just spilled my cup of

tea down the front of my pants. Grrrrrrrrrrrrrrrr

what a mess!

Donna

 

--- jenntinysam <jlbart1974 wrote:

 

> Miss Tamera I did the same thing. Was and still am

> going to send

> Miss donna our wonderful friend and owner some of my

> fudge. and then

> I panicked and sent her an email asking her about

> it..

>

> Wonderful people and friends in this group. They

> wont get you too

> bad..

>

> Jenn

>

> , Tamara L

> <tamara534

> wrote:

> >

> > Whew! I panicked last night. I was so tired and

> it was late when

> I sent those recipes out. Thanks for all of these

> replies. I

> ckecked my marshmallow creme this morning and there

> is no gelatin

> listed here either! My daughter bought this one and

> it came from

> Aldi's. I believe it is the one that Aldi's makes.

> It's actually

> pretty good, too.

> > I also could just eat it off a spoon...if there

> aren't any

> cinnamon graham crackers around. Even my doggies

> like it! =o)

> >

> > *hugs*

> >

> > Tamara

> >

> >

> >

> > >strayfeather1 <otherbox2001

> > >Nov 25, 2006 9:30 PM

> > >

> > > Re: Peppermint Fudge-

> has marshmallow

> creme! Oops

> > >

> > >I think you're ok Tamara. I don't think the

> creme has gelatin in

> it.

> > > Hope not anyway, cuz this looks way tasty.

> > >Peace,

> > >Diane

> > >

> > > , Tamara L

> <tamara534@>

> wrote:

> > >>

> > >>

> > >>

> > >>

> > >> >Tamara L <tamara534@>

> > >> >Nov 25, 2006 8:10 PM

> > >> >Recipes_galore2007

> > >> > Peppermint Fudge

> > >> >

> > >> >Peppermint Fudge

> > >> >

> > >> >1 1/2 cups - Crushed Peppermint Candies

> > >> >1 cup - Marshmallow Creme

> > >> >4 cups - Sugar

> > >> >1 cup - Evaporated Milk

> > >> >1/3 cup - Light Corn Syrup

> > >> >6 tbsp - Butter

> > >> >2 tbsp - Honey

> > >> >1/2 tsp - Salt

> > >> >

> > >> >In a medium saucepan, mix 1 cup crushed

> peppermint candies and

> > >marshmallow.

> > >> >Cook over medium heat until smooth, stirring

> constantly.

> > >> >Remove from heat.

> > >> >Butter the sides of a large heavy saucepan.

> > >> >Add sugar, milk, corn syrup, butter, honey and

> salt.

> > >> >Cook over medium heat until sugar dissolves,

> stirring

> constantly.

> > >> >Using a pastry brush dipped in hot water, wash

> down any sugar

> > >crystals on sides

> > >> >of pan.

> > >> >Increase heat to medium-high and bring to a

> boil.

> > >> >Using a candy thermometer, cook syrup until it

> reaches soft

> ball

> > >stage: 234°F to

> > >> >240°F.

> > >> >To test, drop a small amount of fudge in ice

> water.

> > >> >Syrup should easily form a ball in the water,

> but flatten out

> when

> > >held in your

> > >> >hand.

> > >> >Stir in marshmallow mixture.

> > >> >Fill your kitchen sink with 2 inches of cold

> water.

> > >> >Place saucepan in the sink and cool to

> approximately 120°F.

> > >> >Using an electric mixer at medium speed, beat

> fudge until

> thickened

> > >and no longer

> > >> >glossy.

> > >> >Stir in remaining 1/2 cup crushed peppermint

> candies.

> > >> >Pour into a buttered 8 x 11 inch baking pan.

> > >> >Cool completely and cut into 1-inch squares.

> > >> >Store in an airtight container in the

> refrigerator.

> > >> >

> > >> >Makes about 60 pieces.

> >

> > ______

> > PeoplePC Online

> > A better way to Internet

> > http://www.peoplepc.com

> >

>

>

>

 

 

 

 

______________________________\

____

 

Everyone is raving about the all-new Mail beta.

http://new.mail.