Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Broccoli and Rice Casserole 2 (10 oz) pkg.frozen, chopped broccoli (cooked) 1-2c. cooked rice 1 can cream of mushroom soup 1 small jar cheeze whiz 1 stick margarine Combine mushroom soup, cheese and margarine..heating until well blended to make a sauce! Pour over cooked rice and broccoli.. Cook at 350 for about 30 minutes. Quote Link to comment Share on other sites More sharing options...
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