Creole Garlic Soup

[Guest guest]

I truly think this always cures my cold

and it tastes good too.

 

 

Creole Garlic Soup

 

Ingridients:

4 each garlic clove

2 cups broth of choice

2 cup water

4 each french bread slice

1/4 cup butter

2 tablespoon parmesan cheese, grated

1 cup sherry

 

 

Add Garlic Cloves to broth in suacepan; cover and

simmer 15 minutes, or untill Garlic is soft. Remove

Garlic and reserve; add Water and sherry to broth and

heat to serving temperature. Toast bread on one side

under broiler; remove and spead untoasted side with

Butter. Mash reserved Garlic and spread over bread;

sprinkle with Cheese. Broil toast until brown and

bubbly, about 30 seconds. Place a piece of toast in

each of the four soup bowls; ladle hot soup over and

serve.

 

 

 

 

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