Juicy Fruit Omelet

[Guest guest]

The kids love this on Sundays

 

 

Juicy Fruit Omelet

 

1/4 cup blackberries, fresh, frozen or thawed

1/4 cup raspberries, fresh, frozen or thawed

1/4 cup blueberries, fresh, frozen or thawed

2 large fresh eggs, 3 1/2 ounces of liquid or frozen

egg product

1/2 ounce mint sprigs

 

Combine berries in bowl. Prepare omelet. Fill each

omelet with about 3/4 cup filling. Close. Garnish with

mint sprigs and/or powdered sugar, if desired.

 

 

 

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