Question of the Week

[Guest guest]

Fried green tomatoes w/ hot sauce, and green tomato mincemeat (veggie). AmyF

 

 

 

[Guest guest]

Hi All,

I hope you had a wonderful Thanksgiving.

 

We just had our first frost last week and I gathered all the green tomatoes

of my tomato plants the night before.

 

So........... my question of the week is........ Do you like green tomatoes

cooked a special way?

 

I love fried green tomatoes, so we have been enjoying those in abundance

right now. Sometimes I dice them up and bread them with my okra and onions

and fry them together. Most grocery stores carry them.

 

Looking forward to your answers.

 

Judy

[Guest guest]

Although we've had one official freeze here, somehow my garden came

out OK--just a few leaves nipped a little. So I still have green

tomatoes. I pulled all my bell peppers the night of the freeze.

Next freeze is supposed to be Thursday so I'll be pulling my

tomatoes then. I never have cooked the green ones, I always just

put them in a bowl on the counter top and let them ripen. I have

tomatoes for weeks that way. Now, I HAVE grown tomatoes that are

designed to be green when they're ripe and I love those--great

flavor!

 

I'm sure fried green tomatoes would be wonderful--fried anything

pretty much is wonderful! LOL. I don't do a lot of frying, but I

love fried breaded squash dipped in catsup.

 

Paula

 

 

 

 

, " wwjd " <jtwigg wrote:

>

> Hi All,

> I hope you had a wonderful Thanksgiving.

>

> We just had our first frost last week and I gathered all the green

tomatoes

> of my tomato plants the night before.

>

> So........... my question of the week is........ Do you like

green tomatoes

> cooked a special way?

>