Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 That is an interesting idea and makes a neat presentation too. Judy - Sue Tuesday, November 21, 2006 8:41 AM Re: cajun deviled eggs I don't know if I mentioned this, but I don't eat egg yolks but I love deviled eggs. So, I scoop out the yolk and then fill the egg whites with a spicy hummus. Great tasting and very easy. Uh....sorry, Jackie, didn't mean to sneak in on your recipe. Sue ---- jackie 11/20/2006 10:31:50 PM cajun deviled eggs 6 eggs 2 tablespoons mayonnaise 1 tsp prepared dijon style mustard 1/2 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground cayenne pepper place eggs in a medium saucepan and cover with cold water. bring water to a boil until eggs are done. remove from hot water, cool and peel. slice eggs in half lengthwise. remvoe yolks and place in a medium bowl. set aside egg whites. mashing with a fork, mix mayonnaise, dijon style mustard, salt and black pepper with the egg yolks. fill the hollowed egg white halves with the yolk mixture. sprinkle with cayenne pepper, adjusting the amount to taste. cover and chill in the refrigerator until ready to serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 -that's okay I can always rely on you to give me advice and suggestions -- In , " wwjd " <jtwigg wrote: > > That is an interesting idea and makes a neat presentation too. > Judy > - > Sue > > Tuesday, November 21, 2006 8:41 AM > Re: cajun deviled eggs > > > I don't know if I mentioned this, but I don't eat egg yolks but I love > deviled eggs. So, I scoop out the yolk and then fill the egg whites with a > spicy hummus. Great tasting and very easy. > Uh....sorry, Jackie, didn't mean to sneak in on your recipe. > Sue > > > ---- > > jackie > 11/20/2006 10:31:50 PM > > cajun deviled eggs > > 6 eggs > 2 tablespoons mayonnaise > 1 tsp prepared dijon style mustard > 1/2 tsp salt > 1/4 tsp ground black pepper > 1/4 tsp ground cayenne pepper > > place eggs in a medium saucepan and cover with cold water. bring water > to a boil until eggs are done. remove from hot water, cool and peel. > slice eggs in half lengthwise. remvoe yolks and place in a medium bowl. > set aside egg whites. mashing with a fork, mix mayonnaise, dijon style > mustard, salt and black pepper with the egg yolks. fill the hollowed > egg white halves with the yolk mixture. sprinkle with cayenne pepper, > adjusting the amount to taste. cover and chill in the refrigerator > until ready to serve. > > > > > > Quote Link to comment Share on other sites More sharing options...
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