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Baby Ruth Bars

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Baby Ruth Bars

 

1/4 cup sugar

1/2 cup brown sugar

1 cup white corn (Karo) syrup

1 cup peanut butter

6 cups corn flakes

1 cup salted peanuts

12 ounces chocolate chips

 

Mix brown sugar, sugar and syrup in a large pan; bring to a boil. Remove from

heat and add peanut butter and nuts. Stir in corn flakes. Press into buttered

13x9-inch pan. While still warm, put chocolate chips on top. Put into oven at

350 degrees for 5 to 6 minutes to melt chips. Spread melted chips over top. Cut

into bars when cool.

 

 

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