The Original Morning Glory Muffins Thank you!

[Guest guest]

These sound perfect for a full home on Christmas

morning! I have it printed.

Donna

--- mountainmama829 wrote:

 

> The Original Morning Glory Muffins

> You may have to feed a bunch for breakfast during

> the holidays. These

> muffins are a fast and easy answer and taste great

> even a couple days after they're

> made. They freeze well, too, so make a few batches

> just for the freezer.

> The recipe comes from Pam McKinstry of the Morning

> Glory Cafe on Nantucket

> Island.

>

> Butter, for greasing muffin cups (or use cupcake

> liners)

> 2-1/4 cups unbleached all-purpose flour

> 1-1/4 cups sugar

> 1 TBSP ground cinnamon

> 2 tsp. baking soda

> 1/2 tsp. salt

> 1 can (8-oz.) crushed pineapple, drained

> 2 cups finely grated carrots

> 1 large crisp apple, such as Fuji, Gala or Granny

> Smith, peeled,

> cored and grated

> 3/4 cup raisins

> 1/2 cup shredded, sweetened coconut

> 1/2 cup coarsely chopped pecans or walnuts

> 3 large eggs

> 1 cup canola oil

> 1 tsp. pure vanilla extract

>

> Position a rack in the lower third of the oven and

> preheat to 350. Butter 16

> standard-sized muffin cups or line them with cupcake

> liners.

> Place the flour, sugar, cinnamon, baking soda and

> salt in a large

> bowl, and whisk to combine. Add the pineapple,

> carrots, apple, raisins,

> coconut and nuts and stir to combine.

> Place the eggs, oil and vanilla in a small bowl,

> and whisk to combine them

> well. Add the egg mixture to the flour mixture and

> stir until just combined

> (do not beat). Spoon the batter into the prepared

> muffin cups, filling them

> almost to the brim.

> Bake the muffins until they are golden brown and a

> toothpick inserted into

> the center of one comes out clean, 30 to 40

> minutes.

> Place the muffin pans on a wire rack and let the

> muffins cool for 10

> minutes. Remove the muffins from the pan to finish

> cooling.

> The muffins can be stored in an airtight container

> at room

> temperature for up to 3 days, or frozen for up to 2

> months. Let the muffins

> thaw in the refrigerator overnight and return to

> room temperature before

> serving.

>

> Makes 16 muffins.

>

> Recipe from " Food to Live By: The Earthbound Farm

> Organic Cookbook, " by Maya

> Goodman.

>

> Recipe source: The Palm Beach Post.

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Open up o world and let me in,

then there’ll be a new life to begin

I have dreamt of an open world,

Borderless and wide

Where the people move from place to place

And nobody’s taking sides

Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World

An Other Cup album

 

 

 

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