Guest guest Posted November 25, 2006 Report Share Posted November 25, 2006 Cranberry Fudge 2 cups - Semi-Sweet Chocolate Chips 1/4 cup - Light Corn Syrup 1/2 cup - Powdered Sugar 1/4 cup - Evaporated Milk 1 tsp - Vanilla 1 - 6-Ounce Package of Sweetened Dried Cranberries 1/3 cup - Chopped Pecans Line the bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts and mix well. Pour into prepared pan. Cover and chill until firm for about 8 hours. Cut into 1 1/2 inch squares. Store covered in refrigerator. Serve at room temperature. Makes about 25 pieces. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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