Squash-Cardamom Tea Bread Char

[Guest guest]

This sounds great. I have to make it soon!

Donna

--- Char Haz <charrem wrote:

 

> Squash-Cardamom Tea Bread

>

> 2 cups all-purpose flour

> 2 tablespoons cornstarch

> 1 teaspoon baking soda

> 1 teaspoon ground cardamom

> 1 teaspoon ground ginger

> 1/2 teaspoon cinnamon

> 1/2 teaspoon salt

> 4 tablespoons unsalted butter, at room temperature

> 1 cup sugar

> 3 large eggs or replacement

> 1 teaspoon pure vanilla extract

> 1 cup squash puree

> 1/4 cup buttermilk

>

> Preheat the oven to 350 degrees. Coat a 9-by-5-inch

> loaf pan with

> cooking spray. Sift the flour, cornstarch, baking

> soda, cardamom,

> ginger, cinnamon and salt.

> Using an electric mixer, beat the butter at high

> speed until fluffy.

> Gradually beat in the sugar. Add the eggs, 1 at a

> time, beating between

> additions. Beat in the vanilla. At low speed, beat

> in the flour mixture,

> alternating with the Squash Puree and buttermilk.

> Scrape the batter into

> the prepared pan and smooth the top. Bake for 55

> minutes, or until a

> toothpick comes out clean. Let the cake cool in the

> pan for 15 minutes.

> Turn it out onto a rack, then invert and let cool

> completely.

> Serves 8.

> --

> Char Haz

> charrem

>

> --

> http://www.fastmail.fm - A fast, anti-spam email

> service.

>

>

 

 

Open up o world and let me in,

then there’ll be a new life to begin

I have dreamt of an open world,

Borderless and wide

Where the people move from place to place

And nobody’s taking sides

Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World

An Other Cup album

 

 

 

______________________________\

____

Want to start your own business?

Learn how on Small Business.

http://smallbusiness./r-index