Winter Squash with Parsnips & Savory

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Winter Squash with Parsnips & Savory

 

1 tablespoon vegetable oil

2 cups sliced onions

2 cups peeled and diced winter squash

2 cups thinly sliced parsnips, sliced on the diagonal

4 teaspoons chopped fresh savory, or 2 teaspoons dried

1/4 teaspoon salt

1/2 cup sliced green onions

4 teaspoons grated fresh gingerroot, or 3/4 teaspoon ginger powder

 

Heat oil in large saucepan. Saute onions, squash and parsnips for 4 to 6

minutes, stirring occasionally. Add 1/4 cup water, savory and salt; cover and

cook over low heat 10 minutes. Remove from heat and add green onions and ginger.

Stir gently, and let stand, covered, for 5 minutes. Serve hot.

Serves 6.

 

 

 

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