Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 Hello , Almost certainly, or you can simply add the buttermilk powder to the flour and use water instead. Almost any kind of milk you would drink is good in a simple bread recipe to add nutrition and soften the crumb. , BANFUR3 wrote: > > > > I have a bread machine but must admit I don't use it very much. I have some > powdered buttermilk, do you think I could mix with water and use this > buttermilk? > Thanks for the help. > in Illinois > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.