Reply Donna re Chupa roasted pepitas

[Guest guest]

Hi Chupa,

I roast pepitas in maple syrup and cayenne with some

cumin. They are so good sprinkled over butternut

squash or pumpkin soups. Also on salads or toss with

pasta and olive oil or eat as a snack.

It's a good combo.

Enjoy!

Donna

 

--- chupababi <alcovi wrote:

 

> Donna love the combo of cumin, cayenne, maple syrup

> and pepitas. Maybe

> in a broth? Something like hot & sour?

> chupa

>

> <thelilacflower wrote:

> >

> > I would make a butternut squash thin puree and add

> > cumin, cayenne, maple syrup and ground pepitas and

> put

> > over the top.

> > Donna

>

>

>

>

 

 

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