Paulas ideas re ravioli from sweet potato hummus

[Guest guest]

Paula, that sounds soooo good. I'm salivating!

Can't wait to get back to my kitchen.

Chupa

 

Here are my ideas of some neat ingredients for the ravioli

> sauce---I would think a sauce with some things like olive oil,

> chopped onions, garlic, celery, bell pepper, canned diced tomatoes

> with juice, lemon juice, grated ginger, cumin, curry powder,

> coriander, chili powder, raisins, and then chopped fresh cilantro

> on top would be good!

>

> Paula

>

>

>

> , " chupababi " <alcovi@>

> wrote:

> >

> > Jeanne-

> > Loved the kids 'wine tasting'. Life is indeed sweet.

> >

> > Make your ravioli using wontons. Much faster and cleaner. I keep

> them

> > in the freezer. Put leftovers in seperate freezer bags. When I

> clean

> > out the freezer (or can't sleep) I make ravioli!!!

> >

> > Anyone with ideas about sauces for my sweet potato hummus ravioli?

> > I received the suggestion of watered down tathini sauce. What

else

> goes

> > with sweet potatoes? What grows with sweet potatoes? What do we

> season

> > sweet potatoes with?

> >

> > Ooooh, butter, brown sugar, pineapple or applesauce? Dare I?

> >

>