Kale, Potato And Onion Soup

[Guest guest]

Kale, Potato And Onion Soup

 

5 cups water or vegetable stock

1 3/4 cups flavorful ale

1 large potato, cubed, unpeeled

1 large onion, peeled, diced

2 tablespoons olive oil

1 tablespoon minced garlic

8 ounces meatless soy sausage, crumbled

1 bunch kale, about 1 lb. finely julienned

1 1/2 cups canned lentils, drained, rinsed

1/4 teaspoon crushed red peppers

salt to taste

freshly ground black pepper to taste

 

Bring water and ale to a boil in large stockpot over medium heat. Add

potato cubes and onions.

Heat oil in skillet over medium heat and brown garlic. Reduce heat to

medium-low, add crumbled sausage and sauté about 7 minutes, or until

browned. Or cook according to package directions.

Meanwhile, when potatoes are partially tender, add kale and lentils,

stirring well. Season with crushed red pepper, salt and pepper.

When sausage is browned, stir into soup. Cook 5 minutes more and

serve hot.

Serves 4.

 

 

 

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[Guest guest]

This recipe sounds really good, but what is flavorful ale? Beer? We don't

drink, so would there be something else we could use? Maybe veggie broth??

\Jillian\

My Blog!

_http://jillmarsh.blogspot.com/_ (http://jillmarsh.blogspot.com/)

 

 

 

 

 

 

[Guest guest]

I was going to try this with a non-alcoholic beer.

I wonder if it would work.

 

 

, Jilly34689 wrote:

>

> This recipe sounds really good, but what is flavorful ale? Beer? We

don't

> drink, so would there be something else we could use? Maybe veggie

broth??

> \Jillian\

> My Blog!

> _http://jillmarsh.blogspot.com/_ (http://jillmarsh.blogspot.com/)