Wild Rice Salad with Orange Vinaigrette

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Wild Rice Salad with Orange Vinaigrette

 

3/4 cup wild rice

1/2 cup brown rice

3/4 cup raisins

1/2 cup chopped dried apricots

1/4 cup sesame seeds, toasted

1/2 cup shelled pumpkin seeds

1/2 cup pine nuts, toasted

1/2 cup sunflower seeds, toasted

 

Dressing:

zest of 1 large orange

1/4 cup fresh orange juice

1 tablespoon lemon juice

1 teaspoon balsamic vinegar

1/2 teaspoon salt

3 tablespoons olive oil

 

Cook the wild rice and brown rice separately, according to the package

directions. Soak the raisins and apricots separately in hot water for about 15

minutes.

Combine all of the dressing ingredients in a small bowl and whisk until

thoroughly blended.

In a large mixing bowl, combine all of the salad ingredients. Pour over the

dressing and mix until thoroughly combined.

Serve at room temperature.

Makes 4 servings.

 

 

 

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