Guest guest Posted November 21, 2006 Report Share Posted November 21, 2006 Pecan Pie Bars Yield: Approx. 48 bars Cookie Crust (recipe below) 4 eggs 1 1/2 cups corn syrup 1 1/2 cups sugar 3 tablespoons butter or margarine, melted 1 1/2 teaspoons vanilla 2 1/2 cups pecan halves or coarsely chopped pecans Preheat oven to 350 degrees. Prepare and bake cookie crust. Meanwhile, in large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Immediately pour over hot crust, spread evenly. Bake 25 minutes or until filling if firm around edges and slightly firm in center. Cool completely. Cut into 2 x 1 1/2 inch bars. COOKIE CRUST: Preheat oven to 350. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. In large bowl, with mixer at medium speed, beat 2 1/2 cups flour, 1 cup cold butter or margarine (cut into pieces), 1/2 cup sugar and 1/2 teaspoon salt until mixture resembles fine crumbs; press firmly into prepared pan. Bake 20 – 23 minutes or until golden brown. Top with filling; finish baking as directed above. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.