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Chocolate Banana Cake

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Chocolate Banana Cake

 

1/2 cup margarine, softened

1 1/4 cups brown sugar

2 eggs

3 squares unsweetened chocolate, melted

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon baking powder

1 1/2 cups mashed, ripe bananas

1/2 teaspoon vanilla

 

Cream margarine and brown sugar until light and fluffy. Add eggs one at a time.

Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry

ingredients

together and add to the batter alternately with the mashed bananas; stir in

vanilla.

Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350

degree

oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white

frosting.

 

 

 

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