Berries and Greens

[Guest guest]

1 1/2 cups watercress leaves

1 1/2 cups torn arugula

1 1/2 cups sliced strawberries

1 red onion, thinly sliced

1/2 cup fiddlehead ferns

2 tbsp apple cider vinegar

1 tsp olive oil

1/4 tsp grated orange rind

 

in a large bowl, combine the watercress, arugula, strawberries, onions,

and ferns. sprinkle with the vinegar, oil and orange rinds. toss to

combine.