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Apple Cranberry Dessert

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Apple Cranberry Dessert

 

6 cooking apples, peeled, cored, and sliced

1 cup fresh cranberries

1 cup granulated sugar

1/2 teaspoon grated orange zest

1/2 cup water

3 tablespoons port wine or orange juice

heavy cream, optional

 

Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit.

Add orange zest, water and wine. Stir to mix ingredients. Cover, cook on LOW for

4 to 6 hours, until apples are tender. Serve warm fruits with the juices, topped

with cream, if desired.

Serves 6.

 

 

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