Guest guest Posted November 21, 2006 Report Share Posted November 21, 2006 Tomato And Corn Pudding 1 cupful of cooked corn 1 cupful of sliced or quartered raw tomatoes 4 tablespoonfuls of butter 4 tablespoonfuls of bread crumbs 1 teaspoonful of sugar seasoning of salt and pepper to taste Mix and pour into a buttered baking dish. Sprinkle a few bread crumbs over the top, dot with small pieces of butter, and bake for half an hour in a moderate oven. Serve hot in the dish in which the pudding was baked. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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