BBC Recipes Hey Doug

[Guest guest]

Wjat is a " bap " in the mushroon burger recipe??? I've never heard of

it.

Kenia

 

 

, Douglas Anderson

<djandersonza wrote:

>

> Here are three recipes that were sent to me by BBC. Using what

little I can get, I must admit, not too bad. I have posted the

original recipes here so that the other members of this group can

obtain the full benefit from them.

>

> Roasted vegetable lasagne

>

> Preparation time less than 30 mins

> Cooking time 30 mins to 1 hour

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> Ingredients

> 450g/16 oz courgettes

> 1 aubergine

> 3-4 tbsp extra virgin olive oil

> 1 kg firm, ripe tomatoes, sliced

> 2 cloves garlic, chopped

> 2 tbsp balsamic vinegar

> 10-12 fresh basil leaves, torn

> Pinch salt and freshly ground black pepper

> 2x125g/4½ oz low-fat mozzarella cheese, sliced

> 150g/5¼ oz fresh lasagne sheets

> 100g/3½ oz freshly grated parmesan

>

> Method

> 1. Slice the courgettes and aubergine into diagonal slices. Heat a

ridged grill pan, brush the slices with olive oil and grill for

several minutes each side until chargrilled, then remove. You'll have

to do this in batches.

> 2. Preheat the oven to 190C/375F/Gas 5. Brush the inside of a large

baking dish with a little oil. Place a layer of sliced tomatoes

(about one third of the total) on the bottom, slightly overlapping.

> 3. Next, layer with half of the courgette and aubergine slices.

Sprinkle with half the chopped garlic and one tbsp balsamic vinegar.

> 4. Scatter over half of the torn basil leaves and season with salt

and pepper.

> 5. Layer half the mozzarella slices on top, then cover with half

the lasagne sheets.

> 6. Continue layering with the rest of the ingredients, ending with

a layer of tomatoes on top. Sprinkle over the parmesan.

> 7. Cover with foil and bake for 35-40 minutes. Remove the foil and

bake another five minutes until the parmesan's golden on top.

>

>

> Veggie mushroom burger

>

>

> Preparation time less than 30 mins

> Cooking time less than 10 mins

>

>

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> Ingredients

> 1 large flat mushroom

> 1 bap

> For the filling:

> a handful lettuce, shredded

> 1 tomato, sliced

> 1 mushroom, sliced

>

> Method

> 1. Lightly brush a large flat mushroom with oil and grill or

barbecue for 3 minutes. Turn over and grill for a further 2 minutes.

> 2. Spread some mustard over one half of a bap.

> 3. Fill with shredded lettuce, sliced tomato and mushroom.

> 4. Top with remaining half bap.

>

>

>

>

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>

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>

>