Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 This sounds great thanks for sharing. Gayle JAli Mon, 20 Nov 2006 5:59 AM Thoughts and an Egyptian Recipe I am kinda new to the group and have really enjoyed some of the recipes posted. I lived in Egypt for a while and many of the dishes there are simple meatless dishes. One of the most common dishes is called Koshari. It is served on almost every street corner and is eaten daily by most Egyptians. In fact, my husband and ate it every day for the first 2 months of our honeymoon. It is so good and inexpensive to make. Here is my version of the dish. I call it Redneck Koshari because I live in the south. LOL Be generous with the garlic you use. I keep pealed Garlic covered on olive oil in the fridge. The oil is really good to use in recipes where you want a strong garlic flavor. This is one of those recipes where it works great. Redneck Koshari Cook a couple of cups of Basmati rice, adding salt and a little oil to it while cooking, and then stir more oil into it when it is done and you are fluffing it up. (butter is good too) Then chill it thoroughly in the fridge while you make the lentils. 2 cups of lentils with about 5 cups of water. Sauté’ some onions and garlic, add some cumin and some ground pepper before adding the washed lentils. Use several cubes of vegetable bullion or you could substitute broth for the water. Cook lentils until they are done, but not mushy; about 45 minutes. Take them off the heat and let them cool while you fry 3 big onions cut into strips. Fry them in oil or butter until they are quite brown. (sometimes I will just purchase fried onions to substitute here) Sauté some more garlic and onions in hot oil, add salt and more cumin. Add a large can of Crushed tomatoes and a small can of spicy Rotel. Put in blender and blend just a bit. You still want a few small chunks of tomatoes in the sauce. Put some rice in a bowl, spoon equal amounts of lentils onto it. Cover in the sauce and then add fried onions on top. Janice Do not follow where the path may lead. Go where there is no path .... and leave a trail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Sure hope you share it with us. Brad , " Janice " <JAli wrote: > > We had another Egyptian dish tonight. It is called Mahshey. It takes a > while to make, but it is so good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 I will after I translate it from Arabic. Janice Do not follow where the path may lead. Go where there is no path .... and leave a trail. On Behalf Of surfboard_bedboard Sunday, November 26, 2006 7:31 PM Re: Thoughts and an Egyptian Recipe Janice Sure hope you share it with us. Brad , " Janice " <JAli wrote: > > We had another Egyptian dish tonight. It is called Mahshey. It takes a > while to make, but it is so good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 I noticed from our files how many of the Indian and Middle Eastern recipes are vegan and or vegetarian. Looking forward to your recipe. Isis , " Janice " <JAli wrote: > > I will after I translate it from Arabic. > > Janice > Do not follow where the path may lead. Go where there is no path .... and > leave a trail. > > > > > On Behalf Of surfboard_bedboard > Sunday, November 26, 2006 7:31 PM > > Re: Thoughts and an Egyptian Recipe Janice > > Sure hope you share it with us. > > Brad > > > , " Janice " <JAli@> wrote: > > > > > We had another Egyptian dish tonight. It is called Mahshey. It > takes a > > while to make, but it is so good. > > > > > > Quote Link to comment Share on other sites More sharing options...
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