Tamara this will darken your pan

[Guest guest]

Fry up a diced onion and sliced portabello mushroon,

when it's almost done add teriyaki sauce and keep toss

on a hit heat real fast. Now your pan will really

start to get dark.

Donna

--- Tamara L <tamara534 wrote:

 

> I won't be throwing it out the back door. I finally

> got it right with this cast iron cookware. About

> darn time, right?

>

> I didn't use any steel wool, just plain old hot

> water and Joy dishwashing liquid. It got off the

> nasty " preseasoning " crap that came on it.

> I used Crisco this time. Thanks for that idea,

> Donna.

>

> I want to thank each and every one that helped me

> finally get this done. My dear husband is also

> happy that the smoke has finally cleared.

>

> *hugs*

>

> Tamara

>

> ______

> PeoplePC Online

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>

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

 

 

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[Guest guest]

Darn it, I can't find any portabello mushrooms here. I guess I shall just start

cooking away. I remember how dark my grandmother's skillets were. She made the

best fried potatoes with onions. Mmmm! And that cornbread was the bomb. My

Jiffy does not compare. I am so happy that these pans are now in working order

though.

 

Tamara

 

 

 

>Donnalilacflower <thelilacflower

>Nov 19, 2006 10:33 PM

>

> Tamara this will darken your pan

>

>Fry up a diced onion and sliced portabello mushroon,

>when it's almost done add teriyaki sauce and keep toss

>on a hit heat real fast. Now your pan will really

>start to get dark.

>Donna

 

 

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