Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 Ok, No worries, Thia We're heading into the crazy shopping season, but I notice that even Amazon.com is selling Blue Diamond almond milk for not too much, and Azure standard and Walton feed have raw almonds and cashews in bulk. So I'll have to give it a try sometime soon. This is kinda neat. I don't think I've really had any cashews since I was a kid. And I understand the nuts are good additions to the soy milk I've been making anyway. Slim , " Thia .... " <bipolyf wrote: > > Ohh, gosh, I used Pacific brand in the aseptic box. Last time I made almond > milk .... > Let me know how it turns out, and what you used, if you do this! Cashews > are so much less costly (around here, anyway) than the almonds, so if/when I > try the yogurt again, it may be with cashews. They make a really creamy > texture, without thickeners. > > > > Thia > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 Blue Diamond is very very sweet, and I find Pacific brand to taste much better. But I will say that Blue Diamond is closer to " cow milk " ...so maybe that's what I don't like about it. Original Pacific tastes almond-y. yummy. But, the " Vanilla " Pacific is rather oddly flavored with ginger-- not sure why they do that. Thia On 11/19/06, slim_langer <slim_langer wrote: > > Ok, No worries, Thia > > We're heading into the crazy shopping season, but I notice that even > Amazon.com is selling Blue Diamond almond milk for not too much, and > Azure standard and Walton feed have raw almonds and cashews in bulk. > > So I'll have to give it a try sometime soon. This is kinda neat. I > don't think I've really had any cashews since I was a kid. And I > understand the nuts are good additions to the soy milk I've been > making anyway. > > Slim > > > > Quote Link to comment Share on other sites More sharing options...
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