Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 THANKSGIVING CORN PUDDING 1/2 c. sugar 3 tbsp. cornstarch 2 eggs 1 lb. cream corn 1 (13 oz.) can evaporated milk Butter Oven at 350 degrees. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn and milk and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm, about 1 hour. 6-8 servings. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.