Cauliflower Salad With Radish

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Cauliflower Salad With Radish

 

1 pound cauliflower

4 radishes

 

For dressing:

1 tablespoon wine vinegar

1/2 cup mayonnaise or substitute

2 teaspoons paprika

1 tablespoon ketchup

salt and pepper to taste

 

Cut small flowerets from the cauliflower. Cook in salted boiling water

until al dente. Cool under cold water. Drain.

Make the dressing by mixing the vinegar, mayonnaise, paprika, ketchup,

salt and pepper. Blend the dressing into cauliflower. Refrigerate.

Before serving, grate radishes over the cauliflower. Serves 6.

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Char Haz

charrem

 

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