STRAWBERRY MANGO SMOOTHIE

[Guest guest]

STRAWBERRY MANGO SMOOTHIE

Serves 4

 

1 cup strawberries, stems removed

1 medium mango, peeled and cut into 1/2-inch cubes (about 1 cup)

2 cups freshly squeezed orange juice

 

Line a baking sheet with parchment paper.

 

Place strawberries and mango on prepared sheet in a single layer.

 

Place baking sheet in freezer until fruit is frozen, about 2 hours.

 

Place orange juice, strawberries, and mango in blender.

 

Process until smooth. Serve immediately.