Warm Ginger Glazed Fruit

[Guest guest]

Warm Ginger Glazed Fruit

 

1 1/2 cups total fruit: strawberries, blueberries, blackberries, raspberries

(or whatever fruit you choose)

1 tablespoon diced fresh ginger

1/4 cup orange juice

1/3 cup sugar

1/2 cup water

1 tablespoon orange zest

1 tablespoon corn starch

 

Add ginger, use ground if fresh is not available, orange juice, sugar and

water and bring to a boil.

Mix cornstarch with cold water (1 teaspoon) and stir into boiling water mixture.

Bring back to a boil. Toss with fruit. Serve fruit alone or over a flavorful ice

or ice cream.

Serves 3.

 

 

 

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[Guest guest]

Thank you, I think members have asked for this in the

past and none of us had a recipe.

Donna

--- Scott <scotth5555 wrote:

 

> Warm Ginger Glazed Fruit

>

> 1 1/2 cups total fruit: strawberries, blueberries,

> blackberries, raspberries (or whatever fruit you

> choose)

> 1 tablespoon diced fresh ginger

> 1/4 cup orange juice

> 1/3 cup sugar

> 1/2 cup water

> 1 tablespoon orange zest

> 1 tablespoon corn starch

>

> Add ginger, use ground if fresh is not available,

> orange juice, sugar and water and bring to a boil.

> Mix cornstarch with cold water (1 teaspoon) and stir

> into boiling water mixture. Bring back to a boil.

> Toss with fruit. Serve fruit alone or over a

> flavorful ice or ice cream.

> Serves 3.

>

>

>

> Sponsored Link

>

> $200,000 mortgage for $660/mo - 30/15 yr fixed,

> reduce debt, home equity - Click now for info

>

> [Non-text portions of this message have been

> removed]

>

>

>

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

 

 

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