English Toffee Squares

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English Toffee Squares

 

1 cup butter or margarine, softened

1 cup sugar

1 egg

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 cup chopped pecans or walnuts

 

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and

sugar

until creamy. Separate egg, then beat yolk into butter mixture; cover and

reserve

the egg white. In another bowl, stir together flour and cinnamon; add to butter

mixture. With your hands, spread dough evenly over bottom of a greased 10 by

15-inch

rimmed baking pan. Beat egg white lightly, then brush over dough to cover

evenly.

Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when

lightly

touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack.

Store airtight.

 

 

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