recipe-Crescent Rolls

[Guest guest]

2 cups skim milk

1/2 cup granulated sugar

2 tsp salt

1 envelope dry yeast

3 tbsp warm water

1/4 cup reduced fat margarine melted

1 egg

6 cups unbleached flour

 

in a one quart saucepan, heat milk almost to the boiling point. add

sugar and salt. cool to lukewarm. in a mixing bowl, dissolve yeast in

warm water. add milk mixture, margarine, egg, and three cups flour.

mix until smooth, by hand stir in remaing flour until well blended.

cover and refrigerate several hours or overnight. dough will be very

sticky. add enough extra flour to make a soft dough. then, punch down

dough and divide into thirds. roll each third into a twelve inch

circle. cut each circle into sixteen pie shaped wedges. roll each

wedge into a crescent shape. place on prepared baking sheets. cover

and let rise in warm place until doubled in size. bake in a 375

degree oven for 15 minutes or until golden brown.

 

note: servings: 48 but you could just adjust the recipe