recipe- drop biscuits

[Guest guest]

2 cups all purpose flour

1 tbsp baking powder

1 tsp sugar

1/4 cup chilled butter cut in small pieces

1 cup skim milk

 

the dough for these biscuits is dropped into muffin tins instead of

onto a baking sheet, but their final shape is still like that of

traditional drop biscuits.

preheat oven to 450 degrees.

lightly spoon flour into dry measuring cups, level with a knife.

combine flour, baking powder,sugar and 1/2 tsp salt in a bowl, cut in

butter with a pastry blender or 2 knives until mixture resembles coarse

meal. add milk, stir just until moist. spoon batter in 12 muffing cups

coated with cooking spray.

bake for 12 minutes or until golden, remove from pan immediaely.