recipe-Herbed Rice Bread

[Guest guest]

1 cup cold cooked white rice

1 tbsp olive oil

1 cup cornmeal

1 tbsp grated parmesan cheese

1 tsp baking powder

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp dried mixed herbs

1 cup skim milk

1/4 cup fat free egg substitute

1/4 cup nonfat sour cream

 

in a small bowl, mix the rice and oil, use a fork or potato masher to

lightly mash the rice. in another small bowl, mix the cornmeal,

parmesan cheese, baking powder, onion powder, garlic powder and herbs.

in a large bowl, whisk together the milk, egg and sour cream, add the

cornmeal mixture and stir to cobine. fold in the rice. transfer to a

8x8 baking dish coated with nonstick spray. bake at 400 degrees for 30

minutes.