Strufoli

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Strufoli

 

2-1/2 cups flour

4 large eggs

1 egg yolk

1/4 cup vegetable oil

1/2 tablespoons granulated sugar

1/8 teaspoon salt

1/2 teaspoon grated lemon zest

2 cups vegetable oil

1-1/2 cups honey

1 teaspoon grated orange peel

 

Put flour on a board and make a well in the center. Add eggs, egg yolk, oil,

sugar,

salt, and lemon peel. Mix and work dough well. Shape dough into very small balls

about the size of marbles, and fry in 2 cups of hot oil until golden. Fry only a

few at a time. While dough is frying, melt honey in saucepan and add orange

peel.

When balls are done drop them in the honey and orange peel mixture and remove

with

a strainer spoon. Pile on a serving dish into a conical mound. Cool. Top with

candy

sprinkles or powdered sugar or leave plain.

 

 

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