GLISTENING GAZPACHO

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GLISTENING GAZPACHO

 

Preparation time: 25 minutes

Cooking time: 0 minutes

4 servings (about 1 cup each)

111 calories per serving, 80% from fat

 

Ingredients:

1 cup each, diced (1/4 inch): peeled cucumber, red or orange bell pepper,

and seeded ripe tomato

1/4 cup red onion, finely minced

1 cup tomato juice

3 tablespoons red wine vinegar

3 tablespoons extra-virgin olive oil

2 dashes (or to taste) hot red pepper sauce

Salt and freshly ground black pepper, to taste

Optional: chopped fresh parsley or cilantro, diced avocado

 

Preparation:

Place all ingredients in large bowl and combine. Allow to sit for about 5

minutes. Coarsely puree about half the mixture in a blender or food processor

and return it to the bowl. Stir well to combine thoroughly and refrigerate for

at least 2 hours and up to 8 hours before serving. Garnish sparingly with

parsley, cilantro, or avocado, if desired.

 

 

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